Peppermint Mocha Coffee Creamer

It’s the most wonderful time of the year. Everything smells and tastes like peppermint, and I can actually enjoy a cup of coffee. I usually stick to iced coffee here in Florida, but cooler temperatures make me excited for a nice warm cup of morning joe. I am quite a coffee fiend (I even have an entire Pinterest board dedicated to my love of coffee), so I have tried just about every type of coffee variety and creamer out there. Sure, I buy the store bought stuff, I sometimes grind my own coffee, and I experiment when I can. However, I do know that peppermint mocha creamer is a personal favorite. I drink it year-round, and if I can’t find it in the stores I just make my own! It’s easy to do, and I know you will love it.

Peppermint Mocha Coffee Creamer

This recipe is one of those reasons why I have so many mason jars lying around. I can’t seem to have enough for dining, recipes, party decor. I always have a use for them.

Peppermint Mocha Coffee Creamer
Peppermint Mocha Coffee Creamer

Peppermint Mocha Coffee Creamer

Prep Time: 5 minutes
Total Time: 5 minutes

Try this homemade peppermint mocha coffee creamer for a holiday cup of Joe!


  • 1 14 oz. can of sweetened condensed milk (NOT evaporated – they sit right next to each other on
  • the shelf 😉 )
  • 1 14 oz. can of cold milk, your choice
  • 2-­3 tbsp chocolate syrup
  • 1/2-­1 tsp peppermint extract (this stuff is strong so start with 1/2 tsp just to be safe)


Combine all the ingredients and mix well.

I like to add mine to a mason jar and shake well for about 30 seconds and voila!

Just make sure to shake well before using.

Peppermint Mocha Coffee Creamer

How do you take your coffee?

Coffee Recipes

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