Pancake Sausage Biscuits
If you are planning a spring breakfast or Easter brunch, you’re going to need to try these pancake sausage biscuits. This savory breakfast idea has a burst of fresh flavor with Country Sausage purchased. If you’re tired of serving traditional eggs or sharing cereal with milk, this breakfast idea will add variety to your brunch!
Get ready to impress your relatives with this spring holiday breakfast treat.
Pancake Sausage Biscuits
This breakfast recipe is unique since we swapped traditional biscuits for pancakes to create a sandwich. To start your meal, use a donut baking pan to create the “biscuits” for this dish. Your other ingredients include pancake mix, eggs, cheese, and of course, Odom’s Tennessee Pride Country Sausage.
Pancake Sausage Biscuits
A delicious way to make a breakfast sandwich!
Ingredients
- 1 container of instant pancake batter
- 1 pound sausage
- 3 eggs
- Cheese slices (American or cheddar)
- Maple syrup
- Salt and pepper to taste
Instructions
Mix batter according to package instructions.
Preheat oven to 350 degrees.
Pour batter into doughnut-style baking dish.
Bake for 20 minutes or until batter rises and turns golden brown.
Cut sausage into 1/2 inch medallions and form into "burger" patties.
In medium skillet, brown sausage. Place on paper towel after cooking.
Cook eggs in the same skillet.
Use a large, metal cookie cutter to keep eggs in circular form about the size of your "buns." Salt and pepper to taste.
Repeat until you have enough sausage patties and eggs.
Remove the pancake "biscuits" from oven and assemble your sandwich.
Garnish with maple syrup.
Enjoy!
This sandwich is easy to make and customize with your family’s favorite flavors. We like to add cheese and drizzle maple syrup on top. It’s a true brunch delight that you can share. With the flavor of Odom’s Tennessee Sausage, there is a nice kick to this meal. If you like it spicy, try the hot flavor and drizzle with hot sauce!
Need more savory breakfast inspiration? Try Alaska Salmon Cream Cheese or Easy Whole30 Compliant Egg Cups.
How do you spice up your breakfast? What’s your favorite brunch dish with sausage?
