Hot Cocoa Bombs | recipes

Hot Cocoa Bombs Recipe: Mermaid Chocolate Bombs

Learn how to make hot cocoa bombs recipe with this simple idea! It’s customized with a mermaid theme, so it would be a super cute idea for a mermaid themed party! Make a batch and share as a party favor. Here’s how to get started.

Hot Cocoa Bombs Recipe

To get started, you will need white candy melts, hot chocolate mix, mini marshmallows, white icing, mermaid sprinkles, and a silicon sphere mold.  

Pour candy melts into a microwave-safe bowl and heat for 30 seconds or until melts have fully melted. Spread the candy melts up the sides of the mold until it covers every bit of the mold.

Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds. Place the molds in the refrigerator for about 30-45 minutes.

Once set, carefully remove the candy melt spheres from the mold. Fill the half of the spheres with the hot cocoa powder, sprinkles& marshmallows.

Place a glass plate in the microwave for one minute. Remove the plate and immediately place each chocolate sphere on the hot place to heat the edges.

This is what it looks like to fill them. The sprinkles are from another recipe.

Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam. Take the icing and draw lines back and forth on the top of your sphere.

Place the mermaid sprinkles on hot chocolate bomb using the icing as glue. You’re all done! Add to a mug and pour over hot water or steamed milk. Enjoy!

Hot Cocoa Bombs Recipe: Mermaid Chocolate Bombs

Hot Cocoa Bombs Recipe: Mermaid Chocolate Bombs

Yield: 3
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Make the cutest mermaid inspired cocoa bombs!

Ingredients

  • 12oz Bag White Candy Melts
  • 1 Tbsp Hot Chocolate Per Bomb 
  • Mini Marshmallows
  • White icing 
  • Mermaid Sprinkles (Walmart, Hobby Lobby, Michael’s)
  • 6 Sphere Silicon Mold

Instructions

  1. Pour candy melts into a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
  2. Spread the candy melts up the sides of the mold until every bit of the mold is covered.
  3. Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
  4. Place the molds in the refrigerator for about 30-45 minutes.
  5. Once set, carefully remove the candy melt spheres from the mold. 
  6. Fill the half of the spheres with the hot cocoa powder, sprinkles& marshmallows.
  7. Place a glass plate in the microwave for one minute. 
  8. Remove the plate and immediately place each chocolate sphere on the hot place to heat the edges.
  9. Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
  10. Take the icing and draw lines back and forth on the top of your sphere.
  11. Place the mermaid sprinkles on hot chocolate bomb using the icing as glue. 
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 519Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 74mgCarbohydrates: 123gFiber: 0gSugar: 82gProtein: 0g

This nutrition information is JUST an estimate. It automatically calculates this information based on the ingredients list, so it very obviously sometimes is NOT correct.

If you love hot chocolate bombs, I have a few recipes you will love! Try these How to Make Hot Cocoa Bombs | XOXO Chocolate Bombs for a sweet anniversary treat or a Valentine’s Day surprise.

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